Esta es una exhibición prevé de cómo se va ver la receta de 'Indian Masala Chicken Curry' imprimido.

Receta Indian Masala Chicken Curry
by Navaneetham Krishnan

Indian Masala Chicken Curry

The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: Rice, bread

Ingredientes

  • For the curry paste
  • 1 tbsp coriander seeds
  • 1/2 tbsp cumin seeds
  • 2 tbsp plain chili powder (or as needed)
  • 50g almonds without skin
  • 4 sprigs curry leaves
  • blend/ground to a thick paste
  • Others
  • 1/2 chicken (about 450g) - cut into bite sizes
  • 3 potatoes - cut into medium size pieces
  • 1 large red onion - cut into rings
  • 2 medium size tomatoes - sliced
  • Spices - 2 sticks cinnamon, 2 star anize, 5 cardamom and 4 cloves.
  • 1/2 cup oil
  • Salt for taste

Direcciones

  1. When oil is heated, fry spices for 1 min.
  2. Add curry paste and fry while stirring until oil splits.
  3. Add chicken, potatoes, tomatoes and salt for taste.
  4. Pour enough water to submerge the ingredients.
  5. For more gravy, add more water.
  6. Stir to combine all ingredients.
  7. Continue to cook till chicken and potatoes are soft and tender.
  8. Remove from heat.