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Receta Indian Rice Pudding
by Global Cookbook

Indian Rice Pudding
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Ingredientes

  • 1/2 c. Rice, uncooked
  • 1/2 gal Lowfat milk (whole or possibly 2%)
  • 3/4 c. White sugar
  • 1/4 tsp Saffrom (optional)
  • 3/4 tsp Cardamoms, whole
  • 1/2 c. Currents

Direcciones

  1. Wash rice about 3 times. Add in to lowfat milk which has come to a boil in a thick bottomed saucepan. Stir constantly. Let lowfat milk reduce to half quantity on a very low flame. When rice is nearly done add in currents. When rice is done add in sugar and then the flavors. Be prepared to do an hour of stirring, but it's well worth it!