Receta Indian Spice Cookies
Based on Garam Masala, a spice blend used frequently in Indian cuisine, these cookies have a nice soft and chewy texture and the flavor is complex and alluring with the tiniest bite on the finish that warms the mouth.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 36 cookies |
Ingredientes
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Direcciones
- Preheat oven to 350° F.
- Cream together the butter, brown sugar and granulated sugar.
- Mix in two eggs and vanilla until incorporated.
- Mix in remaining ingredients.
- Fold in chopped walnuts if desired.
- Drop by rounded teaspoons onto cookie sheet lined with parchment or silicone mat.
- Bake for 10-12 minutes.
- Let cool on cookie sheet for 5 minutes then remove with spatula to wire rack to cool completely.
- Store in airtight container to retain softness.