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Receta Indian Spiced Green Beans
by Global Cookbook

Indian Spiced Green Beans
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Ingredientes

  • 1 1/2 lb Green beans, trimmed, cut into 1/4" pcs
  • 1/3 c. Water
  • 5 x Cloves garlic, crushed
  • 1 Tbsp. Lemon juice
  • 1 tsp Salt Cayenne, to taste
  • 1/3 c. Oil
  • 1/2 tsp Cumin seed

Direcciones

  1. In a glass or possibly ceramic bowl, combine water, garlic, lemon juice, salt, and cayenne.
  2. Heat the oil in a 10" enamel skillet over moderately high heat. Add in cumin seeds and stir 3-4 seconds. Add in green beans and saue for 1 minute. Stir in the garlic mix, reduce heat to low, and cook, covered, stirring occasionally, for 20 min, or possibly till beans are just tender. Increase the heat to high and cook the beans, uncovered, stirring constantly, till the liquid has evaporated.