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Receta Indian Spiced Rice With Lentils
by Global Cookbook

Indian Spiced Rice With Lentils
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  Raciónes: 6

Ingredientes

  • 1 c. dry lentils
  • 1 c. basmati rice (available at Indian markets and some supermarkets)
  • 2 tsp vegetable oil
  • 2 piece cinnamon stick - (1" ea)
  • 2 whl cloves
  • 1 tsp cumin seeds
  • 3 x garlic cloves finely minced
  • 2 tsp minced fresh ginger
  • 4 1/3 c. water
  • 2 tsp salt
  • 1 tsp sugar
  • 1/4 tsp turmeric
  • 1/4 c. minced fresh cilantro
  • 2 Tbsp. fresh lime juice

Direcciones

  1. Rinse lentils; drain. Place in small bowl. Rinse rice; drain. Place in another small bowl.
  2. Heat oil in heavy large saucepan over medium-high heat. Add in cinnamon, cloves, and cumin; saute/fry about 2 min. Add in garlic and ginger; saute/fry about 30 seconds. Add in water, salt, sugar, and turmeric; bring to boil. Reduce heat; add in lentils and cook 8 min.
  3. Increase heat to high. Add in rice and boil 5 min. Reduce heat; cover and simmer till lentils and rice are tender and liquid is absorbed, about 8 min longer. Remove from heat; let stand covered 5 min.
  4. Transfer rice to large bowl. Remove cinnamon stick pcs and cloves. Fold in cilantro and lime juice.
  5. This recipe yields 6 servings.
  6. Comments: "I'm from India," writes Hema Kundargi of Cupertino, California, "and I enjoy the foods of my homeland. My children are the opposite - they like 'American' food. But I haven't given up trying to make Indian meals which the whole family will like.
  7. This recipe pleases everyone."