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Indian-Style Butternut Squash Soup in a Flash!
by
Chef Lia Soscia
Calificación: 4.0
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%20is%20a%20great%20tool%20for%20fast,%20delicious%20soups%20in%20a%20hurry.%3C/p%3E%3Cp%3EI%20tweaked%20the%20recipe%20below%20that%20I%20found%20in%20my%20endless%20quantities%20of%20recipes%20and%20it%20was%20a%20big%20hit%20with%20the%20family.%20(They%20aren't%20big%20butternut%20squash%20fans,%20but%20I%20think%20I%20have%20some%20converts!).%20If%20you%20don't%20have%20a%20pressure%20cooker,%20you'll%20need%20to%20vary%20the%20time%20it%20takes%20to%20make%20this%20recipe.%20(I've%20made%20notes%20in%20each%20step,%20where%20appropriate).%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EChef%20Lia%3C/p%3E%3Cp%3EIndian-Style%20Butternut%20Squash%20Soup%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3E1.%20Place%20trivet%20in%20bottom%20of%205-quart%20or%20larger%20pressure%20cooker.%20Add%20squash%20and%20water.%20(If%20you%20don't%20have%20a%20pressure%20cooker,%20place%20the%20squash%20in%20a%20large%20dutch%20oven%20with%20the%20same%20amount%20of%20water).%3C/p%3E%3Cp%3E2.%20Close%20lid%20and%20bring%20pressure%20to%20second%20red%20ring%20(15%20pounds%20pressure)%20over%20high%20heat.%20Adjust%20heat%20to%20stabilize%20pressure%20at%20second%20red%20ring.%20Cook%20for%2010%20minutes.%20(Alternative:%20bring%20to%20boil,%20lower%20heat%20and%20simmer,%20covered%20for%20about%201%20hour%20or%20until%20soft).%3C/p%3E%3Cp%3E3.%20Remove%20from%20heat%20and%20use%20Natural%20Release%20Method.%20(Alternative:%20Remove%20squash%20from%20dutch%20oven%20and%20set%20aside%20to%20cool).%3C/p%3E%3Cp%3E4.%20When%20squash%20is%20cool,%20scoop%20it%20from%20its%20skin%20with%20a%20spoon.%3C/p%3E%3Cp%3E5.%20While%20squash%20is%20cooling,%20saute%20apple%20slices%20in%20butter%20until%20carmelized.%3C/p%3E%3Cp%3E6.%20Remove%20liquid%20from%20pressure%20cooker%20(or%20dutch%20oven)%20and%20saute%20the%20onion,%20celery%20and%20carrots%20in%20a%20small%20amount%20of%20oil,%20until%20soft%20but%20not%20brown.%3C/p%3E%3Cp%3E7.%20Add%20the%20curry%20paste%20(use%20your%20taste%20here...),%20squash,%20carmelized%20apples,%20and%20stock%20and%20bring%20to%20a%20boil,%20stirring%20occasionally.%3C/p%3E%3Cp%3E8.%20Close%20lid%20and%20bring%20pressure%20to%20first%20red%20ring%20(8%20pounds%20pressure)%20over%20high%20heat.%20Adjust%20heat%20to%20stabilize%20pressure%20at%20first%20red%20ring.%20Cook%20for%2010%20minutes.%20(Alternative:%20bring%20soup%20to%20a%20boil,%20lower%20heat%20and%20simmer%20for%2030%20minutes).%3C/p%3E%3Cp%3E9.%20Remove%20from%20heat%20and%20use%20Natural%20Release%20Method.%20(Alternative:%20remove%20dutch%20oven%20from%20heat%20and%20cool%20slightly).%3C/p%3E%3Cp%3E10.%20Puree%20the%20soup%20in%20the%20pressure%20cooker%20(or%20dutch%20oven)%20using%20a%20hand%20blender.%20Add%20additional%20stock%20if%20a%20thinner%20consistency%20is%20desired.%20(If%20you%20don't%20own%20a%20hand%20blender,%20use%20your%20regular%20blender%20and%20blend%20in%20batches.%20Be%20sure%20to%20not%20cover%20the%20blender%20completely%20and%20use%20a%20towel%20over%20it%20to%20avoid%20a%20massive%20mess).%3C/p%3E%3Cp%3E11.%20Taste%20the%20soup%20and%20season%20with%20salt%20and%20pepper,%20to%20taste.%20(If%20you're%20like%20me%20and%20love%20indian%20food,%20you%20can%20add%20some%20curry%20powder%20and%20ground%20cumin%20for%20additional%20pizzaz!).%20Top%20individual%20soup%20portions%20with%20a%20tablespoon%20of%20yogurt%20and%20serve.%3C/p%3E%3Cp%3ENOTE:%20Leftovers%20reheat%20wonderfully.%20You%20can%20freeze%20for%20up%20to%20a%20month%20or%20keep%20in%20the%20refrigerator%20for%20up%20to%203%20days.%3C/p%3E){kind=link}