Receta Indian Style Lamb Curry
Ingredientes
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Direcciones
- You may have to find an East Indian store and show them this recipe for them to know what you need.
- In a large cooking pot on medium/high heat, add in the oil, and heat till oil is warm, add in onions, and fry till light brown.
- Stir in tumeric pwdr, and 30 secs later add in the garlic and chilies. Mix for about 1 minutes, add in the curry leaves (make sure no stems), and stir in the lamb.
- Add in the Masala pwdr and salt and mix. Cook covered for about 5 mins.
- Add in the water, then cover and cook for 20 min. Add in the potatoes, and cook another 20 min covered.
- Check to see if meat is cooked, potatoes are softened, and taste for salt, and chilies, and sauce has thickened.
- If needed, cook longer till the desired result.
- Garnish with cilantro, serve over rice (basmati is best) and which's it.
- This is the basic recipe, and measurements are also approximate, if the sauce thickens too fast during cooking then add in water until the desired result.
- The sauce, when it's finished should be the same thickness as pancake batter, or possibly clam chowder.