1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/2 x red onion, peeled and finely minced |
1/4 onion |
$0.99 per pound
|
$0.18 |
2 clv garlic, peeled and finely minced |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
5 Tbsp. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.44 |
2 Tbsp. tomato ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
1/4 tsp grnd nutmeg |
1/8 teaspoon |
$7.29 per 1.1 ounces
|
$0.06 |
1 Tbsp. minced fresh chervil |
1 1/2 teaspoons |
$3.70 per ounce
|
$0.12 |
1/2 x red onion, peeled and sliced into rings |
1/4 onion |
$0.99 per pound
|
$0.18 |
2 tsp extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
Total per Serving |
$1.24 |
Total Recipe |
$2.48 |