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Indian Style Stuffed Baked Potatoes With Bell - Recipe Cost

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1/8 tsp Cayenne pepper Salt to taste POTATOES AND VEGETABLES-----

1/4 x " thick

1/2 x " thick

3 x Bell peppers, yellow -- Seeded And cut lengthwise in Strips Drizzle of oil or possibly extra virgin olive oil Spray

Ingredients	Per Serving Qty	Common Price	Price per Serving
CHUTNEY-----	1/4 chutney	$3.79 per 24 fluid ounces	$0.01
3 x Bell peppers -- red	3/4 bell peppers --	$3.29 per pound	$0.65
1/2 c. Tomato-vegetable juice or possibly Water	2 tablespoons	n/a
1/4 c. Cashew nuts, minced -- Pan- Toasted	1 tablespoon	$6.59 per 9 1/4 ounces	$0.22
4 med Potatoes -- baking	1 potatoes --	$0.50 per pound	$0.23
4 x Carrots -- scrubbed and Sliced	1 carrots --	$1.49 per pound	$0.20
2 x Zucchini -- halved and Sliced	1/2 zucchini --	$1.99 per pound	$0.43
1/2 c. Cilantro -- minced	2 tablespoons	$1.09 per cup	$0.14
2/3 c. Yogurt -- nonfat or possibly Soycheese	2 tablespoons	n/a
1 tsp Jalapeno peppers -- chopped	1/4 teaspoon	$1.99 per pound	$0.00
1/2 tsp Salt (optional) Black mustard seeds for Garnish (optional)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.88
Total Recipe			$7.54