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Indian style Stuffed Peppers with Potato Curry
by
Pavani
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20Potato%20Curry%20for%20Stuffing:%20Heat%201tbsp%20oil%20in%20a%20psn,%20add%20mustard%20and%20cumin%20seeds.%20Once%20the%20seeds%20start%20to%20splutter,%20add%20onions%20and%20cook%20until%20they%20start%20turning%20lightly%20browned%20around%20the%20edges.%3C/p%3E%3Cp%3EAdd%20turmeric,%20ginger-garlic%20paste%20and%20cook%20for%201%20minute.%20Next%20add%20the%20boiled%20and%20peeled%20potatoes,%20ground%20coriander,%20red%20chili%20powder,%20garam%20masala%20and%20salt.%20Mix%20well%20and%20cook%20covered%20in%20low%20flame%20for%204~5%20minutes,%20so%20all%20the%20flavors%20have%20a%20chance%20to%20mingle.%20Turn%20off%20the%20heat.%3C/p%3E%3Cp%3EStuff%20each%20pepper%20with%20curry.%3C/p%3E%3Cp%3EHeat%201tbsp%20in%20a%20wide%20heavy%20bottomed%20pan,%20place%20the%20peppers%20cut%20side%20up%20in%20the%20pan%20and%20cook%20covered%20on%20medium-low%20flame%20until%20the%20peppers%20are%20completely%20cooked%20through%20and%20tender.%20Gently%20turn%20the%20peppers%20around%20during%20cooking,%20so%20all%20sides%20cook%20evenly.%20Sprinkle%20some%20on%20the%20peppers%20to%20season%20them,%20if%20desired.%3C/p%3E%3Cp%3EServe%20with%20steamed%20rice%20or%20roti%20and%20enjoy!!%3C/p%3E){kind=link}