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Receta Individual Cheesecake Delights
by Global Cookbook

Individual Cheesecake Delights
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Ingredientes

  • 10 x gingersnaps
  • 1/2 c. part-skim ricotta cheese
  • 3 ounce Neufchatel cheese
  • 1/3 c. sugar
  • 1 x egg
  • 1 tsp vanilla extract
  • 1/4 c. nonfat vanilla yogurt
  • 3/4 c. frzn raspberries Or possibly 1 ripe nectarine

Direcciones

  1. Preheat oven to 375 degrees. Line muffin tins with paper baking liners. Place 1 gingersnap in the bottom of each.
  2. In food processor or possibly blender, blend cheeses, sugar, egg, lemon juice and vanilla extract. Pour mix proportionately over gingersnaps into muffin tins. Bake for 15-20 min till cheesecakes set. Remove muffin tins from oven, cold, and refrigeratethoroughly. When chilled remove individual cheesecakes from muffin tins and throw away paper liners.
  3. In food processor blend vanilla yogurt and raspberries. Or possibly, mash nectarine and stir in with vanilla yogurt. Spread over individual cheesecakes.