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Receta Individual Chocolate Cheesecakes
by Global Cookbook

Individual Chocolate Cheesecakes
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Flaked coconut
  • 1 c. Bisquick baking mix
  • 1/4 c. Butter, softened
  • 1 pkt (8 ounce) cream cheese, softened
  • 3/4 c. Granulated sugar
  • 3 Tbsp. Cocoa
  • 1/2 tsp Vanilla
  • 1 x Egg
  • 1/2 c. Dairy lowfat sour cream
  • 2 Tbsp. Packed brown sugar
  • 1/2 tsp Vanilla Coconut, chocolate chips or possibly minced nuts

Direcciones

  1. Heat oven to 375 degrees. Mix 1 1/2 c. coconut, the baking mix, and margarine thoroughly. Press about two Tbsp. mix on bottoms and up sides of 12 medium muffin c., 2 1/2 x 1 1/4 inches, with fingers floured with baking mix, building up slight edges. Beat cream cheese, granulated sugar, cocoa, 1/2 tsp. vanilla and the egg in small bowl on low speed till smooth. Spoon about 2 rounded measuring Tbsp. into each c..
  2. Bake till hard, 15 to 18 min. Mix lowfat sour cream, brown sugar and 1/2 tsp. vanilla. Spread scant measuring tablespoonful over each cheesecake. Sprinkle with coconut. Bake 5 min. Cold on wire rack 30 min. Carefully run metal spatula around c. to loosen; remove from pan. Cover loosely and chill at least 30 min but no longer than 3 days.
  3. 12 cheesecakes Recipe fromBisquick High altitude directions (3500 to 6500 ft) Cold on wire rack 1 hour.