Receta Individual Chocolate Croissant Bread Puddings
Ingredientes
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Direcciones
- Preheat oven to 350. Arrange croissant cubes on a large baking sheet. Bake till golden, about 10 min. Cold. Reduce oven temperature to
- Divide chocolate among six 3/4 c. custard c.. Top with croissant cubes, dividing equally. Pour 2 c. of cream into a heavy medium saucepan.
- Scrape in seeds from vanilla bean; add in bean. Bring to a simmer over medium heat. Remove from heat. Whisk egg yolks and sugar in a medium bowl to blend. Gradually whisk in warm lowfat milk mix. Throw away vanilla bean. Pour custard over chocolate and croissants, dividing equally.
- Place c. in a large baking pan. Add in sufficient water to baking pan to come halfway up sides of c.. Bake puddings till set, about 40 min.
- Remove from water; cold slightly. Serve hot or possibly at room temperature.