Receta Individual Chocolate Fondue With Fresh Fruits - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
cream
30.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.62 | 0.62 | 2.48 |
Total Fat (g) | 11.1 | 11.1 | 44.4 |
Carbohydrates (g) | 0.84 | 0.84 | 3.36 |
Ash (g) | 0.14 | 0.14 | 0.56 |
Calories (kcal) | 103.5 | 103.5 | 414.0 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 17.31 | 17.31 | 69.24 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.03 | 0.03 | 0.12 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 19.5 | 19.5 | 78.0 |
Iron (mg) | 0.01 | 0.01 | 0.04 |
Magnesium (mg) | 2.1 | 2.1 | 8.4 |
Phosphorus (mg) | 18.6 | 18.6 | 74.4 |
Potassium (mg) | 22.5 | 22.5 | 90.0 |
Sodium (mg) | 11.4 | 11.4 | 45.6 |
Zinc (mg) | 0.07 | 0.07 | 0.28 |
Copper (mg) | 0.003 | 0.003 | 0.012 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.2 | 0.2 | 0.8 |
Vitamin A, IU (IU) | 441.0 | 441.0 | 1764.0 |
Retinol (mcg) | 121.5 | 121.5 | 486.0 |
Vitamin A, RAE (mcg_RAE) | 123.3 | 123.3 | 493.2 |
Beta Carotene (mcg) | 21.6 | 21.6 | 86.4 |
Vitamin E (mg) | 0.32 | 0.32 | 1.28 |
Vitamin D (IU) | 15.6 | 15.6 | 62.4 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.2 | 0.2 | 0.8 |
Thiamin (mg) | 0.006 | 0.006 | 0.024 |
Riboflavin (mg) | 0.033 | 0.033 | 0.132 |
Niacin (mg) | 0.012 | 0.012 | 0.048 |
Pantothenic acid (mg) | 0.078 | 0.078 | 0.312 |
Vitamin B-6 (mg) | 0.009 | 0.009 | 0.036 |
Folate (mcg) | 1.2 | 1.2 | 4.8 |
Vitamin B-12 (mcg) | 0.05 | 0.05 | 0.2 |
Choline (mg) | 5.0 | 5.0 | 20.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.009 | 0.009 | 0.036 |
Threonine (g) | 0.027 | 0.027 | 0.108 |
Isoleucine (g) | 0.036 | 0.036 | 0.144 |
Leucine (g) | 0.06 | 0.06 | 0.24 |
Lysine (g) | 0.048 | 0.048 | 0.192 |
Methionine (g) | 0.015 | 0.015 | 0.06 |
Cystine (g) | 0.006 | 0.006 | 0.024 |
Phenylalanine (g) | 0.03 | 0.03 | 0.12 |
Tyrosine (g) | 0.03 | 0.03 | 0.12 |
Valine (g) | 0.042 | 0.042 | 0.168 |
Arginine (g) | 0.021 | 0.021 | 0.084 |
Histidine (g) | 0.018 | 0.018 | 0.072 |
Alanine (g) | 0.021 | 0.021 | 0.084 |
Aspartic acid (g) | 0.048 | 0.048 | 0.192 |
Glutamic acid (g) | 0.129 | 0.129 | 0.516 |
Glycine (g) | 0.012 | 0.012 | 0.048 |
Proline (g) | 0.06 | 0.06 | 0.24 |
Serine (g) | 0.033 | 0.033 | 0.132 |
Cholesterol (mg) | 41.1 | 41.1 | 164.4 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 6.909 | 6.909 | 27.636 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 3.207 | 3.207 | 12.828 |
Polyunsaturated (g) | 0.411 | 0.411 | 1.644 |