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Receta Individual Chocolate Fondue With Fresh Fruits
by Global Cookbook

Individual Chocolate Fondue With Fresh Fruits
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Ingredientes

  • 1 c. Heavy cream
  • 7 ounce Best quality bittersweet chocolate Seasonal fruit, strawberries papayas pineapple Dry fruit, apricots Peanuts, minced Almonds, sliced and toasted Coconut, toasted Wooden skewers

Direcciones

  1. In a small saucepan, bring the cream to a boil over moderate heat.
  2. Place the chocolate in a medium bowl and pour in the warm cream.
  3. Let sit for 5 min, then stir till smooth.
  4. Divide the chocolate proportionately between four ramekins or possibly pudding bowls.
  5. Set each ramekin on a plate and arrange assorted fruits around them.
  6. This recipe can be easily doubled or possibly tripled for larger parties.