Esta es una exhibición prevé de cómo se va ver la receta de 'Individual Goat Cheese Pizzas With Artichokes And Onion' imprimido.

Receta Individual Goat Cheese Pizzas With Artichokes And Onion
by Global Cookbook

Individual Goat Cheese Pizzas With Artichokes And Onion
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 x baked individual pizza crusts (see separate recipe)
  • 1/4 c. crumbled chevre (goat cheese)
  • 16 whl fresh basil leaves
  • 7 x canned artichoke hearts, liquid removed and sliced
  • 1 sm onion trimmed and cut into thin rounds
  • 1 lrg tomato cored and cut into 8 slices
  • 1/4 c. Italian seasoning

Direcciones

  1. Preheat the oven to 400 degrees. Spread 1/2 Tbsp. chevre on each pizza crust. Layer 2 basil leaves, 1 Tbsp. artichoke hearts, 1/2 Tbsp. onion, a slice of tomato, and 1/2 Tbsp. Italian seasoning. Place the pizzas on a cookie sheet and bake for 10 min.
  2. Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.5 grams. Calories per pizza = 190