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Receta Individual Karo Pecan Pies
by Global Cookbook

Individual Karo Pecan Pies
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Ingredientes

  • 3 pkt (3-ounce) cream cheese
  • 3 stk butter
  • 3 c. Flour
  • 1 c. Minced pecans
  • 1 c. White Karo corn syrup
  • 1 c. Sugar
  • 3 x Large eggs
  • 1 tsp Vanilla

Direcciones

  1. Soften butter and cream cheese; beat well. Add in flour; mix well. Refrigerateovernight. With rolling pin, roll dough on floured surface till very thin.
  2. Cut into circles with biscuit cutter. Place circles in muffin tins.
  3. Sprinkle a few nuts into unbaked pastry-lined muffin tins. Mix Karo, sugar, Large eggs and vanilla, beating well. Spoon into shells. Bake at 325 for 20 min.
  4. Makes 10 dozen in miniature muffin pans.