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Receta Individual Mexican Quiche
by Global Cookbook

Individual Mexican Quiche
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Ingredientes

  • 4 ounce Chilies, green, minced
  • 6 slc Bacon, cooked, crumbled
  • 1 c. Cheese, swiss, shredded
  • 5 x Egg
  • 2 c. Cream, light
  • 1/4 tsp Salt Cayenne pepper
  • 4 x Tostaco shells

Direcciones

  1. Put cheese into shells. Mix bacon with liquid removed chilies and put into shells.
  2. Beat Large eggs, cream and salt. Pour into shells. Sprinkle cayenne over top.
  3. Bake at 350 degrees for 25 to 30 min. Cold 5 min.