| 4 russet potatoes, peeled & grated (excess moisture removed) |
2 russet potatoes |
$4.99 per 10 pounds
|
$0.47 |
| 1/2 cup parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 4 scallions, sliced (whites & greens) |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3 tablespoons olive oil (I used a Pesto flavored oil) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1/2 teaspoon fresh cracked black pepper |
1/4 teaspoon |
$2.19 per pound
|
$0.00 |
| Total per Serving |
$1.91 |
| Total Recipe |
$3.81 |
Suggestions?