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This recipe was developed by me for Pepperidge Farm Puff Pastry. All opinions are 100% my own. Thank you for helping to support the brands that I love and make Very Culinary possible!
So, I spent last Thursday afternoon at a Pepperidge Farm Puff Pastry outdoor BBQ party. (And it was pretty much as fabulous as that sounds.)
A small gathering of the most lovely people, at a gorgeous house, with amazing food.
This was the first thing I noticed when I walked inside, you guys. I mean, it’s like the mothership was calling me home.
Then I walked outside to this lovely tablescape!
…immediately found where I was sitting.
How cute is this?!
…along with an adorable place setting.
I need to find these…
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