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Ingredientes

  • Yogurt cups
  • Yogurt Cups (adapted from One Tomato, Two Tomato)
  • Ingredients:
  • 1/2 gallon 2 percent milk
  • 1/4 cup plain yogurt (for the starter)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 515g
Calories 314  
Calories from Fat 147 47%
Total Fat 16.75g 21%
Saturated Fat 10.82g 43%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 237mg 10%
Potassium 799mg 23%
Total Carbs 24.01g 6%
Dietary Fiber 0.0g 0%
Sugars 24.01g 16%
Protein 17.88g 29%
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