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Receta Indo-Chinese Paneer Chili
by thecurrymommy

Indo-Chinese Paneer Chili

An indo chinese dish made with chewy paneer and a spicy thick glazed sauce.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 14 oz paneer cut into rectangular cubes
  • oil to deep/pan fry
  • oil to saute
  • 2 tbsp grated garlic
  • 1 tbsp grated ginger
  • 2 tbsp soy sauce (or 1.5 tbsp dark soy sauce)
  • 2 tbsp chili sauce (more or less)
  • ½ large onion chopped into 1″ pieces
  • peppers chopped into 1″ pieces
  • all-purpose flour (optional)
  • green onions for garnishment
  • salt

Direcciones

  1. Dust the paneer in all-purpose flour (optional).
  2. Pan/deep fry the paneer until golden brown.
  3. Heat oil in a pan and add garlic + ginger. Saute for about 1 minute.
  4. Add onions, chili peppers, soy sauce, and chili sauce. Continue to saute until onions and peppers are semi-translucent (about 2-5minutes).
  5. Add the paneer and salt. Mix everything together.
  6. Reduce the heat, cover with a lid, and cook for 5-7 minutes stirring frequently.
  7. Garnish with chopped green onions and serve.