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Indo-Chinese Style Chilly Fish Dry
by
Mythreyi Dilip
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20bowl%20add%20the%20fish%20cubes,%20red%20chilly%20powder,%20lime%20juice,%20rice%20flour,%20corn%20flour,%20all%20purpose%20flour%20and%20little%20salt.%20Sprinkle%20very%20little%20water%20and%20mix%20well%20until%20the%20flours%20are%20well%20coated%20on%20the%20fish%20cubes.%20Set%20aside%20for%2010%20mins.%20Heat%20a%20skillet%20add%20about%202%20tsp%20of%20oil,%20when%20hot%20add%20the%20marinated%20fish%20cubes.%20Stir%20fry%20for%20few%20minutes%20until%20the%20fish%20is%20well%20cooked.%20Remove%20the%20prepared%20fish%20to%20a%20bowl.%20In%20the%20same%20skillet%20heat%20about%202%20tsp%20of%20oil,%20add%20the%20diced%20onions,%20bell%20peppers,%20green%20chilles,%20garlic%20and%20ginger.%20Stir%20fry%20for%20few%20seconds%20and%20season%20with%20fish%20sauce,%20soy%20sauce,%20ajinomoto,%20pepper%20and%20salt.%20Sprinkle%202%20tsps%20of%20water%20and%20add%20the%20prepared%20fish%20and%20chopped%20green%20onions.%20Stir%20fry%20the%20fish%20until%20dry.%20Serve%20hot%20as%20appetizer%20or%20serve%20along%20with%20Fried%20rice%20and%20Noodles.%3C/p%3E){kind=link}