Receta Indonesian Chicken Satay
Indonesian Chicken Satay Recipe
Served as a snack/appetizer in Indonesia, these delicious and easy to make chicken satays are perfect for any meal and best served with a spicy peanut sauce or any dipping sauce of choice. Can also be served as a main course.
Ingredients:
- Chicken Thighs – 3, skinned, bones, cut into small pieces
- Oil – 2 tsp
- Lime Leaves – 2, finely chopped
- Soy Sauce – 2 tsp
- Brown Sugar – 1/4 tsp
- Shallots (Sambar Onions) – 2, small, finely chopped
- Garlic Paste – 1/2 tsp
- Salt as per taste
- Black Pepper Powder as per taste
- Wooden Skewers – soaked in water for 30 minutes
Method:
1. Mix the garlic paste, soy sauce, brown sugar, black pepper powder and lime leaves in a bowl.
2. Heat oil in a pan over medium flame.
3. Saute the onions for a minute or two. Switch off the flame.
4. Add the mixed paste along with the chicken pieces.
5. Keep aside for 15 minutes.
6. Skewer the marinated chicken pieces and brush them lightly with little oil.
7. Heat a griddle/grill pan over medium flame.
8. Place the skewers on the pan and cook for 2 to 3 minutes on each side or until cooked through.
9. Remove and serve with a dipping sauce of choice.
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