Receta Indonesian Gado Gado
Translated Gado Gado means “mixture food” or “mix-mix”; with such a fun name you know it has to be good! Simply put Gado Gado is an Indonesian dish of vegetables and boiled eggs served with a luscious peanut sauce. You can serve this with rice or fried tofu for a more robust dish. From now on when I see a bowl of string beans they will never look the same – Gado Gado anyone?
Indonesian | |
Raciónes: 4 |
Ingredientes
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Direcciones
- Boil eggs and prepare the sauce (see recipe LINK)
- Blanch string beans in boiling salted water until just tender – al dente – you want a bit of a crunch
- Rinse in cold water and dry (you can also use a paper towel to soak up any water)
- Place string beans on serving plate, top with peanut sauce, bean sprouts and sliced eggs,
- Add chopped peanuts (optional)
- Other flavorful garnish options include dried mini shrimp, crispy fried shallots, or crumbled fish crackers.