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Receta Indoor BBQ Chicken Skewers
by DCMH

Indoor BBQ Chicken Skewers

from Cook's Country Apr/May 2007

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 3 Tbsp brown sugar
  • 1 Tbsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs), cut into 1-inch chunks
  • 1 cup barbecue sauce
  • 1/4 cup cider vinegar
  • 1/2 cup sour cream
  • 2 Tbsp minced fresh cilantro

Direcciones

  1. Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.
  2. Combine sugar, paprika, cumin, cayenne, and salt in large bowl. Add chicken and toss to coat. Thread seasoned chicken onto four 12-inch metal skewers.
  3. Whisk 3/4 cup barbecue sauce and 2 Tbsp vinegar in small bowl. in second bowl, combine sour cream, cilantro, remaining barbecue sauce, and remaining vinegar; set aside for serving.
  4. Brush each kebab with barbecue saice-vinegar mixture. Broil until lightly browned, 5 to 7 minutes. Flip kebabs, brush with remaining sauce, and continue to broil until chicken is lightly charred and cooked through, 5 to 7 minutes.
  5. Serve with sour cream sauce.