CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 c. Oil, Corn or possibly Peanut 2/3 cup
$3.00 per 48 fluid ounces
$0.33
1/2 Tbsp. Oil, Sesame, Japanese 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 lrg Scallions, green & white cut in thick rings 1 1/2 scallions
$1.09 per cup
$0.41
10 x Ginger quarter-size coins smashed 5 ginger
$2.99 per pound
$0.07
1 1/2 tsp Chile Flakes, dry red shockingly pungent 3/4 teaspoon
$1.09 per 4 ounces
$0.02
2 tsp Peppercorns, Szechwan brown 1 teaspoon
$7.99 per 16 ounces
$0.04
Total per Serving $0.88
Total Recipe $1.76
Email Recipe Cost
or Cerrar