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Receta Infused Tequila
by Global Cookbook

Infused Tequila
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Ingredientes

  • 1 x Serrano chile pepper, stemmed and seeded
  • 1 x Pineapple, peeled, cored and cut into 1-inch piece
  • 1 lrg Sprig tarragon
  • 1 bot Cuervo Tradicional Tequila, (750 ml)

Direcciones

  1. Mix all ingredients in a freezer safe container and shake well.
  2. Place container in a cold, dark place for 48 to 60 hrs then strain the tequila and freeze it for an additional 12 hrs.
  3. Serve in shot glass or possibly any other glass you like.