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Receta Infused Tequila
by Lori K. Parker

Infused Tequila

Pack a powerful, fruity punch to your next margarita!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: margaritas

Ingredientes

  • 1 750ml tequila (lower-quality is fine)
  • 2 cups fresh, seeded watermelon
  • 2 Tbs sugar

Direcciones

  1. Pile the watermelon into a glass pitcher. Sprinkle 2 Tablespoons of sugar over the fruit. Pour the tequila over the fruit and cover with Saran Wrap. Let sit at room temperature for at least 48-72 hours. Remove fruit (reserve it for garnish) and strain tequila. Return to fridge if you want to chill it, or keep it out for room temperature. Delicious!