Beef, BBQ, Fall Recetas

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CB’s Bacon Peanut Butter Burger This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.…	Ken & Patti Fisher Diciembre de 2011 Avanzado	1 voto 3979 views
The Pizza Fatty The Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of…	Ken & Patti Fisher Diciembre de 2011 Avanzado	1 voto 4202 views
Chipotle Bacon Bombs on a Stick Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake…	Ken & Patti Fisher Octubre de 2011 Avanzado	1 voto 3772 views
Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher Septiembre de 2016 Profesional	1 voto 2827 views
Filet Mignon Date Night Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…	Patti Fisher Octubre de 2015 Profesional	1 voto 2690 views
Real Jack Daniels Steak Marinade This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is…	Gluten Free Chefery Marzo de 2011 Avanzado	3 votos 5125 views
CB’s Bacon Peanut Butter Burger This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.…	Ken & Patti Fisher Diciembre de 2011 Avanzado	1 voto 2161 views
Sirloin Soft Tacos Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…	Ken & Patti Fisher Diciembre de 2011 Avanzado	1 voto 2959 views
Stuffed Double Cheese Bacon Burgers Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…	Patti Fisher Octubre de 2015 Profesional	1 voto 1971 views
Pastrami Subs Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…	Patti Fisher Septiembre de 2016 Profesional	1 voto 1777 views