Beef, BBQ Recetas

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John…

No Sauce needed Brisket

A slow cooked beef brisket smoked with a dry rub.

Real Jack Daniels Steak Marinade

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is…

Korean Marinated Flank Steak

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces…

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Pi's Hamburgers

Super moist and delicious burgers!

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Cowboy Black & Blue Steak with an Olive relish

Skinny Sizzling Flank Steak with Citrus Salsa

Are you craving a tasty steak? Good news then, you can say “Yes” to red meat, occasionally, when it’s a lean…

BBQ’d Roast Beef Eye Of Round With Garlic Toast

Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the…

Brisket Dry Brown Sugar Rub

This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…

Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to…

The best burger 'n foie

4th of July weekend with this burger just perfect!!!!

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

SPICY BEEF STICKS

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red…