Berries Recetas

Red White & Blue Berry Trifle

Red White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of…

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Cran-Orange Muffins

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…

Cornmeal piñon Shortcake with Huckleberries

The Cran-Banana Smoothie

Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate…

The Texas Two Step Burger

We were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they…

Blackberry Vinegar

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…

Homemade Cranberry Sauce

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste…

Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required

This time of year many people are canning and preserving summer’s fresh…

Blueberry Zucchini bread

So moist and so very good 8 mini loafs or one large loaf

Berry Zen Summer Delight

The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious…

Cranberry Orange Sauce

Another, delicious, variation of cranberry sauce.

Cranberry Apple Sauce

Delicious cranberry apple sauce with a twist.

Blueberry Lemon Tart

This is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest.