Cheese, Easter Recetas
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Enero de 2010 Intermedio |
7 votos
18080 views
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy… |
Sara Gray
Diciembre de 2008 Intermedio |
7 votos
14942 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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Sicilian CakeThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is… |
Evelyn Scott
Agosto de 2010 Avanzado |
3 votos
3869 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Noviembre de 2010 Intermedio |
3 votos
9604 views
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Pizza Cheese and Garlic Wafers (Biscuits)These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple… |
amrecipes
Noviembre de 2010 Intermedio |
3 votos
3211 views
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Almond Poppyseed CheesecakeThis is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking. |
Evelyn Scott
Agosto de 2010 Avanzado |
2 votos
1785 views
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William Penn Cheese Cake
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Evelyn Scott
Agosto de 2010 Avanzado |
2 votos
6291 views
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Tiramisu CheesecakeMakes 12 servings. (makes a 9" cheesecake) |
Evelyn Scott
Diciembre de 2010 Avanzado |
2 votos
2253 views
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Four Cheese Italian Macaroni
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2362 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
Mayo de 2010 Profesional |
2 votos
7167 views
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Italian CheesecakeThis recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time… |
Linda Oefelein
Noviembre de 2009 Profesional |
2 votos
4973 views
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Black Swan Cheese Cake(From The Black Swan Restaurant at the Grand Cypress Villas) |
Evelyn Scott
Agosto de 2010 Avanzado |
2 votos
1628 views
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Very Smooth Cheesecake
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Evelyn Scott
Agosto de 2010 Avanzado |
2 votos
1863 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Agosto de 2010 Profesional |
2 votos
3148 views
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