Cheese, Thanksgiving Recetas
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Cinnamon Swirl CheesecakeI had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
7178 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
Mayo de 2010 Profesional |
2 votos
7167 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Enero de 2010 Intermedio |
7 votos
18080 views
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Italian CheesecakeThis recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time… |
Linda Oefelein
Noviembre de 2009 Profesional |
2 votos
4973 views
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Marinated Goat Cheese SpreadWow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you… |
Sara Gray
Diciembre de 2008 Intermedio |
4 votos
8082 views
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy… |
Sara Gray
Diciembre de 2008 Intermedio |
7 votos
14942 views
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
Diciembre de 2008 Intermedio |
2 votos
9416 views
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Cheese in KetchupThis is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and… |
Ivan Vasileski
Octubre de 2008 Intermedio |
1 voto
4244 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Febrero de 2008 Principiante |
1 voto
8024 views
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