Dairy, Weddings Recetas

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RaSguLLa (made in Pressure Cooker) :

RaSguLLa (made in Pressure Cooker) :

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…

Sangeeta Shah
Agosto de 2013
Avanzado
1 voto
6187 views
Seviyaan(Vermicelli) Sweet

Seviyaan(Vermicelli) Sweet

Dry fruits,milk,Vermicelli....

Paul Anderson Lumen
Octubre de 2011
Intermedio
1 voto
6347 views
Iced Lemon Pucker Chocolate Drink

Iced Lemon Pucker Chocolate Drink

Briimstone & Grumblenott
Septiembre de 2011
Profesional
2 votos
5417 views
When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

There's an old saying, in fact there's a bunch of old sayings, "Leave well…

kathy gori
Junio de 2010
Avanzado
3 votos
6740 views
Vanilla Fudge

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Lorenda Beumont
Mayo de 2011
Intermedio
1 voto
3971 views
EASY INDIAN ICECREAM-KULFI

EASY INDIAN ICECREAM-KULFI

This is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the…

Saru
Octubre de 2014
Avanzado
1 voto
1722 views
How to make homemade Malpua | Malpua

How to make homemade Malpua | Malpua

Rajasthani Malpua Recipe

Pinky Tiwari
Septiembre de 2020
Avanzado
1 voto
280 views
Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
Junio de 2012
Profesional
1 voto
2777 views
Italian Butter Cream

Italian Butter Cream

for masking cakes

Urs
Agosto de 2011
Profesional
1 voto
1934 views
Hyderabadi Double ka Meetha - Bread Pudding

Hyderabadi Double ka Meetha - Bread Pudding

Double Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its…

Roha
Marzo de 2013
Avanzado
1 voto
3007 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views