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Fish Recetas
Todas las recetas » Fish
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Roasted Salmon with Tomato Basil SauceSimple roasted salmon topped with an incredible, gourmet tasting sauce makes this quick meal extraordinary. You… |
Annette Vlahos
Junio de 2008 Avanzado |
3 votos
7204 views
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Crisp Salmon with Citrus Avocado SaladHave you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know… |
SoCal Sustenance
Enero de 2010 Avanzado |
1 voto
2556 views
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Sunshine (Tuna, Yellowtail, Salmon, Cucumber)Sunshine (Tuna, Yellowtail, Salmon, Cucumber) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1749 views
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Clear fish soupClear fish soup |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2847 views
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Coconut PrawnsCoconut Prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2088 views
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Salmon with Braised Cabbage & LeeksOne dish. Twenty minutes. A full meal. |
Baking Barrister
Julio de 2010 Intermedio |
1 voto
3454 views
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FRIED CALAMARI 2FRIED CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3340 views
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fried shrimps: fried shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
4362 views
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Coconut Fish Curry
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Sameena
Agosto de 2010 Intermedio |
1 voto
3349 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2941 views
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Fish Molee
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Swapna
Noviembre de 2010 Avanzado |
1 voto
6171 views
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Parmesan-Panko Crusted Fish with Avocado Salsa
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Malli
Febrero de 2011 Avanzado |
1 voto
2352 views
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Grilled Salmon with Basil Cream SauceGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish… |
John Spottiswood
Febrero de 2011 Avanzado |
7 votos
6300 views
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
Mayo de 2011 Intermedio |
1 voto
4262 views
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Mediterranean Fish CasseroleThis Mediterranean fish casserole recipe is healthy, absolutely delicious and a breeze to make. All you have to do is put all of the ingredients… |
Pam Lynn
Diciembre de 2011 Profesional |
1 voto
6311 views
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