Mother's Day, Fruits, Bake Recetas

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Triple Berry Skillet Cake

Apple Cobbler Pie

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of…

Baked Bananas A L'Orange

This is a simple and very delicious way of ending a meal, that will make the family or friends talk about for a long time.

Skinny Apple Pie

Skinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust!

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Mango And Coconut Pudding

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Delicious Combination of Banana's and Avocado's, A Vegan's Delight

This banana bread recipe is fairly simple to make; and the Avocado…

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Walnut-Banana Bread

Walnut-Banana Bread is an easy, delicous and moist recipe for banana nut bread, which will cause you to throw out all the former recipes you have…

Banana Cake with Cream Cheese Frosting

No one eats the last banana at our house, so we have banana cake! This is a moist 2 layer cake made with 3…

Netta Belle's Choice Upside-Down Cake

A quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice…

Southern Dump Cake

This quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4…

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…