Grains, Ramadan Recetas

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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) Splattering tangy peppery flavors.	Navaneetham Krishnan Mayo de 2013 Intermedio	1 voto 2460 views
Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2 comentarios 4128 views
Dal Makhani Recipe Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…	Hina Gujral Abril de 2015 Avanzado	1 voto 4244 views
Spring Onion and Paneer Paratha Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…	Hina Gujral Marzo de 2017 Avanzado	1 voto 2164 views
Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral Enero de 2015 Avanzado	1 voto 1659 views
Ragi Rotti (Finger millet flatbread) Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…	Hina Gujral Enero de 2015 Avanzado	1 voto 2132 views
Punjabi Sookhi Urad Dal Recipe Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for…	Hina Gujral Octubre de 2015 Avanzado	1 voto 2438 views
Rava Idli (Steamed Semolina Dumplings) Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…	Hina Gujral Enero de 2015 Avanzado	1 voto 2478 views
Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…	Hina Gujral Marzo de 2015 Avanzado	1 voto 2125 views