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Peppers, BBQ party Recetas

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Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4039 views
Krabby Poppers

Krabby Poppers

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and…

Patti Fisher
Septiembre de 2016
Profesional
1 voto
4429 views
STUFFED JALAPENOS

STUFFED JALAPENOS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

GARY ESTESS
Junio de 2011
Profesional
1 voto
3691 views
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly…

Shipra Dudeja
Octubre de 2014
Intermedio
1 voto
3288 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Claudia lamascolo
Mayo de 2013
Profesional
1 voto
5912 views
Homemade Chipolte Peppers

Homemade Chipolte Peppers

This was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we…

Michael Douglas
Noviembre de 2011
Intermedio
1 voto
1946 views
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2875 views
Red Harissa

Red Harissa

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa…

Hina Gujral
Noviembre de 2013
Avanzado
1 voto
2981 views