Peppers, BBQ party Recetas
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Ika & Tobiko (Squid & flying fish eggs)Ika & Tobiko (Squid & flying fish eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4039 views
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Krabby PoppersFriends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
4429 views
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STUFFED JALAPENOSWE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
3691 views
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Baby Red Peppers Stuffed with Mozzarella & Marinated OlivesI visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly… |
Shipra Dudeja
Octubre de 2014 Intermedio |
1 voto
3288 views
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
5912 views
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Homemade Chipolte PeppersThis was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we… |
Michael Douglas
Noviembre de 2011 Intermedio |
1 voto
1946 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2875 views
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Red HarissaHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
2981 views
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