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Pork Recetas
Todas las recetas » Pork
CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
93458 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
14979 views
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Diciembre de 2012 Profesional |
4 votos
3008 views
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
9465 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Julio de 2013 Profesional |
4 votos
21605 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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Breast of crispy pork satay with green mango and Chinese cabbage
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Lionel Beccat
Febrero de 2010 Profesional |
4 votos
2299 views
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Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Abril de 2008 Profesional |
3 votos
7048 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
13861 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in ModicaT… |
Andrea Matranga
Mayo de 2013 Profesional |
3 votos
1945 views
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Pork Pot Roast with Vegetables and ApplesSometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a… |
Salad Foodie
Junio de 2013 Profesional |
3 votos
7221 views
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Carne a la Gringo
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Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
3 votos
6644 views
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THAI KHAO TOM MOOThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold… |
Linda Tay Esposito
Agosto de 2008 Profesional |
2 votos
11635 views
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
15117 views
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