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Shellfish Recetas
Todas las recetas » Shellfish
Lulu's Pan Roasted Sea ScallopsA loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine’s Day four-course dinner menu on Friday, February 14, at… |
Lulu
Febrero de 2014 Intermedio |
1 voto
3198 views
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Mee Siam (Spicy Rice Vermicelli)This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3128 views
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
3747 views
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Healty Healthy Shrimp SalasLooking for a sald to go along with that perfect steak. Here is a great idea for all. (Bacon Optional) |
[email protected]
Febrero de 2014 Intermedio |
1 voto
1595 views
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Muffins of tuna in olive oil “Cantabria en tu boca” and tomato
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Aherrera
Febrero de 2014 Avanzado |
1 voto
2564 views
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Green Curry Mussel & Sausage StewThis is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a… |
Bob Vincent
Enero de 2014 Intermedio |
2 votos
5330 views
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Squid AdoboAnother seafood recipe that is very simple yet delish! |
ShaleeDP
Enero de 2014 Intermedio |
1 voto
2551 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Lemongrass And Chilli PrawnsSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2089 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7039 views
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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
Diciembre de 2013 Intermedio |
1 voto
12721 views
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Crawfish BisqueThis is a very time consuming process but well worth it. So delicious! If you don't have crawfish shells, you can make this into a dressing… |
Just Cookin'
Diciembre de 2013 Intermedio |
1 voto
2813 views
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