CookEatShare is also available in English
Cerrar

Vegetables, Braise Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
Abril de 2008
Intermedio
2 votos
6575 views
Wine-braised string beans

Wine-braised string beans

Light and nutritious meal ideal for scorching summer days.

Easy Cook - Laka kuharica
Julio de 2011
Intermedio
2 votos
2600 views
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
7628 views
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Dan Bishop
Junio de 2010
Avanzado
1 voto
2770 views
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
Febrero de 2012
Intermedio
1 voto
3243 views
Maque Choux 400pp@ 3/4c

Maque Choux 400pp@ 3/4c

william ruiz
Mayo de 2012
Intermedio
1 voto
1846 views
Antipastagravanza

Antipastagravanza

This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12…

kathleen Skrzypczak
Junio de 2011
Avanzado
1 voto
1713 views