Vegetables Recetas

Artichoke Dip - altered

I bought the staid artichoke dip ingredients a couple weeks ago to make the dip when we were to eat dinner with a family that are wonderful friends.…

Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and…

Roasted Fiddlehead Ferns

Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.

Brinjal fry (Kathirikkai poriyal)

An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this…

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Vegetable Lasagna

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce…

Stuffed Zucchini Halves

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

Cole Slaw w/Pecans & Sweet Dressing

Wait until you see what I pair this with.......... Great Summer treat.

Sauteed Chicken Breasts with Soy Glaze

Dave’s Rutabaga Soufflé

I serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it…

Old-Fashioned Creamed Spinach

Looking for that classic side dish for a Sunday Dinner? Let this tickle your taste buds and take you down a timeless memory lane!

Fresh Green Bean Soup

This was a recipe that my grandma brought over from Luxembourg when she was in her 20's It was called (bona sloop)

Gujarati Vegetables With Lime And Cilantro!

Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…

Cauliflower with 2 Kinds of Mustard Seed!

One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,…

Spinach Calzones with Homemade Marinara Sauce

This is a quick and easy to make and oh so delicious!