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Receta Inihaw na Dalag
by ShaleeDP

Inihaw na Dalag

Inihaw or in our island province we call it sinalab.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 whole mudfish (dalag)
  • 2 lemons
  • Salt to taste

Direcciones

  1. Clean the fish by removing all its spikes.
  2. Slice and spread the dalag.
  3. Rub with salt.
  4. Grill over live charcoal with bit of fire until fish is done.
  5. Place in a platter, or we prefer on a banana leaf.
  6. Squeeze the sliced lemon over the fish.
  7. Serve as it is or with steamed rice.