Receta Inside-Out S'mores
Summer is pretty much here, at least
where I live. It's in the 80's everyday so it may as well be summer. I know it's going to get a lot hotter and it already is a lot hotter in some places. That means
sitting outside with friends and having fun. S'mores are part of summer fun.
The best part of these is that they can be made ahead and don't involve a flame
(although I'm sure you could if you wanted too). You could always roast actual
marshmallows and put them in between the cookies of course. That may be
delicious too. These involve homemade graham crackers (if desired) and brownie
cookies!
I made my brownie cookies first to see
how big they would spread then made my graham crackers with the corresponding
cutter so that they would be the same size. If you want to you could always
just buy graham crackers and call it a day. I prefer to be over-industrious
pretty much all of the time. You're probably lucky I haven't tried to
make the marshmallow fluff from scratch (but maybe I should?).
I also got a little wild (although there
are no pictures) and filled some chocolate cookies with marshmallow fluff,
peanut butter, and no graham cracker. Those were also delicious! It's fun to
fill chocolate cookies with all different toppings. I think so anyway. So, what
are you waiting for? Go and try these cookies! Happy Baking! These were featured over on Crazy Sweet Tuesday! You should check out all of the fun stuff going on over there :)
Inside-Out S’mores
Makes about 15 s’mores
Ingredients:
- - 4 tablespoons butter, melted
- - ½ cup brown sugar
- - ½ cup granulated sugar
- - 1 teaspoon vanilla extract
- - 1 whole egg
- - ¼ cup + 2 tablespoons all-purpose flour
- - ¼ cup cocoa
- - ¼ teaspoon salt
- - ¼ cup mini chocolate chips
- - Graham crackers
- - Marshmallow fluff
Directions:
1. Preheat oven to 350F.
2. Mix together butter, sugars, and vanilla on medium
speed in mixing bowl until lighter in color and slightly fluffy.
3. Add egg, mix until well combined.
4. Add flour, cocoa, and salt into butter mixture,
stir until mixed.
5. Stir in mini chocolate chips.
6. Scoop tablespoonfuls about 2” apart on a baking
sheet. Bake 11-12 minutes. Cool on wire rack.
7. Scoop about 1 tablespoon of fluff on the insides
of two chocolate cookies. Place a graham cracker on top of one cookie then top
with the other cookie to make a “sandwich”.
This is an original recipe
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