Receta Instant bread medu vada recipe – How to make instant bread medu vada recipe – Indian snacks

by charulata

Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices.  This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter.  It is a light snack as it absorbs less oil.  It is an instant medu vada as it does not require soaking and grinding of dals and can be prepared in less than 30 minutes.  Do try this simple but tempting snack  and enjoy!! Other bread recipes : 1. Spicy sprouts bread sandwich http://charuscuisine.com/spicy-sprouts-bread-sandwich-healthy-breakfast-recipe/ 2. Instant bread dosa http://charuscuisine.com/how-to-make-instant-bread-dosa-recipe-easy-breakfast-recipe/ 3. Instant bread uthapam http://charuscuisine.com/instant-bread-uttapamuthapam-recipe-breakfast-recipe/ 4 Bread rolls http://charuscuisine.com/bread-rolls-recipe/ 5. Bread upma http://charuscuisine.com/bread-upma/ 6. Cheese bread pakoras http://charuscuisine.com/cheese-bread-pakora/ 7. Shahi bread tukra http://charuscuisine.com/quick-shahi-tukda-or-tukra-recipe-or-indian-bread-pudding-recipe/ 8. Bread masala http://charuscuisine.com/bread-masala-recipe/ 9. Grilled vegetable sandwich http://charuscuisine.com/grilled-vegetable-sandwich-recipe/ 10. Toasty paneer sandwich http://charuscuisine.com/toasty-paneer-cottage-cheese-sandwich-recipe/ Prep Time : 10 mins Cook Time : 15 mins Yield:  10 vadas South Indian cuisine INGREDIENTS Bread slices – 6 Rice flour – 1/2 cup Rava or semolina or suji – 1/4 cup Curd/Yoghurt – 1/2 cup Cumin seeds/jeera – 1/4 teaspoon Ginger – 1 inch (finely chopped or grated) Onion – 1 (small sized chopped finely) Green chillies – 2 (chopped finely) Few coriander leaves chopped finely Salt to taste Cooking oil for deep-frying HOW TO MAKE OR PREPARE INSTANT BREAD MEDU VADA RECIPE Take the bread slices in a large mixing bowl and crumble them into small pieces.  Then add rice flour, rava, curd, chopped onions, coriander leaves, grated ginger, cumin seeds, green chillies and salt. Mix all the ingredients well and form a soft dough.  If necessary, add little curd if the dough is too dry.  Divide the dough into equal portions to a lemon sized ball.    Take a one small ball and gently flatten them a bit.  If required, grease your palm with little oil to avoid stickiness.  Make a small hole in centre of the vada.  Repeat with the rest of the dough. Heat sufficient oil in a heavy bottomed pan or kadai.  Once the oil becomes hot, gently slide the vadas and deep fry them on medium flame till golden brown on both the sides. Drain them on an absorbent paper to remove excess oil. Serve instant bread medu vada hot with coconut chutney or sambar NOTES/TIPS Use bread of any variety like brown bread, multigrain bread,  white bread or leftover bread. You can add a pinch of baking soda for making it more fluffy. Add vegetables of your choice like grated carrot or capsicum for a healthier version. You can also add black pepper or small coconut pieces for more flavour. If the batter becomes watery, add more rice flour and rava and knead to a soft dough.   Related RecipesBread besan toast recipe – How to make bread besan toast recipe – Easy breakfast recipes10 easy bread recipes – collection of popular bread recipesEggless French toast recipe – How to make eggless French toast recipe – easy breakfast recipesTutti frutti cookies recipe – eggless tutti frutti biscuits recipeTofu bhurji recipe – How to make tofu bhurji recipeBread upma recipe …breakfast recipes – how to make bread upma recipeHow to make instant bread dosa recipe – easy breakfast recipeKara kadubu recipe – How to make kara kadubu (steamed spicy dumplings) recipeBeetroot dosa recipe – how to make beetroot dosa recipe – healthy breakfast recipesInstant wheat dosa – how to make south indian godhumai dosa recipe – easy breakfast recipes