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Receta Instant Coffee Ice Cream
by CookEatShare Cookbook

Instant Coffee Ice Cream

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	Raciónes: 2

Ingredientes

1 c. lowfat milk
24 marshmallows

1 teaspoon instant coffee
1 c. heavy cream, chilled

Direcciones

Combined preparation and cooking time: 15 to 20 min. Freezing time: overnight. Turn freezer to coldest setting. Pour lowfat milk into a saucepan, heat and gradually add in the marshmallows. Mix till the mix is smooth. Add in the instant coffee. Let it cool a bit. Whip the cream till stiff. Mix cream and marshmallow mix together and pour into an empty ice cube tray. Freeze overnight.