Esta es una exhibición prevé de cómo se va ver la receta de 'Instant Curry Laksa' imprimido.

Receta Instant Curry Laksa
by Navaneetham Krishnan

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 1 person

Va Bien Con: its a complete dish

Ingredientes

  • 1 cup instant noodle (do use whichever you like or already have at home)
  • 3 garlic - chopped
  • 3 shallots - chopped
  • 1 tsp curry powder
  • 1 egg
  • 1 small portion of cabbage - shredded
  • 1 stalk spring onion - sliced thinly
  • 1/2 tsp fish sauce
  • 1/4 cup thick coconut milk
  • 1 tsp oil

Direcciones

  1. Heat oil; saute garlic and shallots.
  2. Add curry powder and stir.
  3. Pour water (not too much because coconut milk will be added later).
  4. Add all the seasoning and fish sauce.
  5. Simmer and gently break in an egg.
  6. Continue to simmer and put in noodles.
  7. Cook to soften.
  8. Pour coconut milk, stir and off heat.
  9. Combine cabbage and top up with spring onion.