Receta Instant Malai Kulfi

by Droolsss

  Kulfi is nothing but an ice-cream with a Hindustani touch or an Indian touch. The creamy taste of the normal ice cream along with the infusion of cardamom and saffron makes it the Indian frozen dessert. A very simple recipe that anyone can make when you crave to have a frozen dessert. Ingredients2 cups full fat milk1/2 cup condensed milk3/4 cup milk powder1-2 tsp sugara few saffron strands1/2 tsp cardamom powder MethodWhisk together the milk, condensed milk, milk powder and sugar in a sauce pan.Bring this to a boil, then reduce the heat to the lowest and add the saffron and cardamom. Whisk well.Simmer this for about 10-12 minutes, whisking continuously until the the mixture turns slightly thick and creamy.Remove from heat and allow this to cool(whisk at regular intervals until it cools to room temperature).Pour this mixture into popsicle molds or even small kulfi cups/matkas. Freeze until set.  *To remove the frozen kulfis from the popsicle mold, dip each popsicle in a glass of slightly warm water and pull it out gently. *I got six kulfis with this measurement. The number will vary depending on your popsicle mold size.