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Receta 'Instant' Pancake Mix
by Global Cookbook

'Instant' Pancake Mix
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Ingredientes

  • 6 c. all-purpose flour
  • 1 1/2 tsp baking soda (check expiration date first)
  • 3 tsp baking pwdr
  • 1 Tbsp. kosher salt
  • 2 Tbsp. sugar
  • 2 x Large eggs separated
  • 2 c. buttermilk
  • 4 Tbsp. melted butter
  • 2 c. 'Instant' Pancake Mix (listed above)
  • 1 stk butter for greasing pan
  • 2 c. fresh fruit such as blueberries if you like

Direcciones

  1. For the Mix: Combine all of the ingredients in a lidded container. Shake to mix. Use the mix within 3 months. (Makes mix for 3 batches of pancakes)
  2. For the Pancakes: Heat an electric griddle or possibly frying pan to 350 degrees. Heat oven to 200 degrees.
  3. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
  4. Combine the buttermilk mix with the egg yolk mix in a large mixing bowl and whisk together till thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just sufficient to bring it together. Do not try to work all the lumps out.
  5. Check to see which the griddle is warm by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
  6. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
  7. Gently ladle the pancake batter onto the griddle and sprinkle on fruit if you like. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden brown, gently flip the pancakes. Continue to cook 2 to 3 min or possibly till the pancake is set.
  8. Serve immediately or possibly remove to a towel-lined baking sheet and cover with a towel. Hold in a hot place for 20 to 30 min.
  9. This recipe yields 12 pancakes.
  10. Yield: 12 pancakes